Free Recipe Chicken And Sweet Corn in Coconut Broth
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken And Sweet Corn in Coconut Broth Recipe
1-1/2 ts Oil
1/2 lb Chicken tenders; cut for
-stir fry
1 ts Bayou Blast – {Emeril s
-Creole Seasoning}; see *
-Note
2 tb Butter
8 Ears baby corn
1 tb Chopped red onion
1 pn Crushed red pepper flakes
1 tb Minced red bell pepper
3 oz Fresh coconut cream
(or 3 ounces canned coconut
-cream)
1 c Chicken stock
2 tb Picked cilantro leaves
1 tb Heavy cream
Chicken And Sweet Corn in Coconut Broth Preparation
* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. In a deep saute pan heat oil. Season chicken with Bayou Blast and place in the pan. Sear for 1 minute and turn. Add corn, onion, red pepper flakes, and red pepper. Shaking the pan, cook for 1 more minute. Pour in the cream of coconut and chicken stock. Bring to a simmer, reduce the heat, and cook for 2 minutes. Then add cilantro, cream, and adjust the seasonings. Ladle into bowl and serve. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2217 broadcast 08-16-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Chicken And Sweet Corn in Coconut Broth?
If you know a better Chicken And Sweet Corn in Coconut Broth Recipe please comment below.