Chicken and Vermicelli Soup Recipe

Free Recipe Chicken and Vermicelli Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken and Vermicelli Soup Recipe

2 oz Peastarch noodles
1 c Chicken
1 Scallion
6 c Stock
1 ts Salt
1 ts Soy sauce

Chicken and Vermicelli Soup Preparation

1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak. Sliver chicken. Mince scallion. 2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes. 3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken and Vermicelli Soup?

If you know a better Chicken and Vermicelli Soup Recipe please comment below.