Free Recipe Chicken and Wild Rice Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken and Wild Rice Casserole Recipe
6 lb Chicken breast halves
-without skin
1 c Water
1 cn Sherry
1/2 ts Curry powder
1/2 cn Celery; sliced
1-1/2 ts Salt
1 Whole onion; sliced
1 Box (12 Oz) Long grain and
-Wild Rice
1 c Sour cream
1 cn Cream of mushroom soup
1 lb Mushroom; sauted in butter
Chicken and Wild Rice Casserole Preparation
1. Combine chicken, water, sherry, curry, celery, salt, and onion in large saucepan. Simmer 1 hour or until chicken is cooked through. Cool chicken and shred. Drain liquid to use in step 2. 2. Prepare Long Grain and Wild Rice according to package directions using broth from step one and water for liquid. 3. Combine Chicken, rice, and remaining ingredients. Place in 9×12 casserole or divide into two. 4. Bake 1 hour at 350 degrees. NOTES : Freezes well. Recipe by: Neighbor Posted to MC-Recipe Digest V1 #827 by Kj375@aol.com on Oct 5, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken and Wild Rice Casserole?
If you know a better Chicken and Wild Rice Casserole Recipe please comment below.