Free Recipe Chicken Asparagus Marsala
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Asparagus Marsala Recipe
4 Breasts, chicken, halves,
– broiler/fryer, boned,
– skinned
2 tb Butter OR
2 tb Margarine
1 tb Oil, cooking
10 oz Asparagus, frozen, spears,
– partially thawed, cut
– diagonally in 2-inch
– pieces
1/2 lb Mushrooms, small
1/4 c Wine, Marsala
1/4 c Water
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley, chopped
Chicken Asparagus Marsala Preparation
Pound the chicken pieces to 1/4-inch thickness. Melt the butter or margarine in a fry pan over medium-high temperature. Add chicken and cook, turning, for about 5 minutes or until the chicken is brown. Remove chicken and set aside. To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes. Return the chicken to the pan, add the Marsala wine, water, salt, and pepper. Bring the mixture to a boil and boil for 2 minutes to reduce the liquid. Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender. Arrange the chicken on a serving platter. Spoon the vegetable sauce over the chicken. Sprinkle with chopped parsley and serve. Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 dpi
Cooking Temperature:
Recipe Serves: 4
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