Free Recipe Chicken Barley Broth
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Barley Broth Recipe
2 lb Chicken Breasts Without
Skin
2 qt Water
1/2 c Pearled Barley
1 lg Onion – Chopped
2 ts Poultry Seasoning
1 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 Bay Leaf
1 c Carrots – Sliced
1/2 c Celery – Chopped
8 oz Mushrooms – Sliced
10 oz Peas, frozen
Fresh Parsley
Chicken Barley Broth Preparation
Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover, reduce heat and simmer until chicken is fork-tender, about 45 minutes. Remove chicken; skim fat brom broth unless you”re planning to chill the finished soup overnight. The chilled fat could be lifted off just before reheating. Cool chicken; remove meat from bones and dice. Set aside. Add carrots, celery and mushrooms to broth. Cover; simmer 20 minutes, stirring occasionally. Return diced chicken to soup and peas and parsley. Discard bay leaf; Cook until soup is heated through. Recipe By : Herald Journal, Logan, UT
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Barley Broth?
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