Chicken Basquaise Recipe

Free Recipe Chicken Basquaise

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Basquaise Recipe

1 Free-range chicken.
4 Tomatoes
5 Cayenne peppers.
2 Green peppers.
3 Garlic cloves.
1 c Dry white wine.
4 tb Groundnut oil.
Flour
Salt; peppercorns.

Chicken Basquaise Preparation

1 Cut the chicken into pieces. Roll them in the flour and fry in the oil in a pan. 2 Wash the tomatoes and green peppers. Remove the seeds from the peppers. Cut the tomatoes and peppers into cubes. Peel and crush the garlic. 3 Remove excess oil from the pan and add the tomatoes, green peppers, garlic and cayenne peppers to the chicken pieces. Fry lightly. 4 Pour in the white wine. Season. Cover and cook for 30 minutes. Campanile tip: Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Basquaise?

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