Free Recipe Chicken Breast Amandine
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Breast Amandine Recipe
1 tb Vegetable oil
1 lg Whol boneless chicken breast
-with the; (about 1 pound),
; skin, halved
1/4 c Slice almonds
1/4 c Dry white wine
1/4 c Water
1 Garlic clove; minced and
-mashed
; to a paste with a
; pinch of salt
1 tb Unsalted butter
2 tb Minced fresh parsley leaves
Fresh lemon juice to taste
Chicken Breast Amandine Preparation
In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry and seasoned with salt and pepper, for 2 minutes on each side. Reduce the heat to moderately low, cook the chicken for 6 minutes more on each side, or until it is cooked through, and transfer it to 2 heated plates. Cook the almonds in the oil remaining in the skillet over moderate heat, stirring, for 1 minute, or until they are golden, and transfer them with a slotted spoon to paper towels to drain. Add to the skillet the wine, the water, and the garlic paste and boil the mixture until it is reduced by half. Remove the skillet from the heat, stir in the butter, the parsley, the almonds, the lemon juice, and salt and pepper to taste, and spoon the almond sauce over the chicken. Serves 2. Gourmet September 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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