Free Recipe Chicken Breast Napoleon
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Breast Napoleon Recipe
2 Boneless chicken breast
-halves; halved widthwise
4 sl Eggplant -; (abt 1/4 -thick
-and 4 dia)
1 c Milk or buttermilk
1 c Flour; seasoned with
Garlic powder; salt and
-pepper
Peanut or corn oil
1/2 c Pitted black olives; finely
-chopped
3 Fresh basil sprigs
3 oz Cream cheese; softened
4 sl Large; firm, ripe tomato
Coarse ground black pepper
Chicken Breast Napoleon Preparation
Place each chicken breast piece between wax paper sheets and pound lightly with the flat side of a mallet until the meat is 1/8- to 1/4-inch thick. Add oil to medium skillet over medium-high heat. Coat chicken and eggplant slices in milk. Dredge each in seasoned flour. When oil is hot, fry chicken until medium brown, about three to four minutes. Drain on paper towels. Add additional oil, if necessary and fry eggplant slices. Drain on paper towels. Spread a layer of cream cheese over eggplant slices. Transfer two slices to baking dish. Top each with black olives, then basil leaves, then chicken, then tomato. Repeat for next layer. Place baking dish into a preheated 300 degree oven to warm throughout. Remove from oven, place on plate and drizzle Roasted Garlic Vinaigrette over Napoleon. Serving Idea: Can be served as a main course or scaled-down appetizer. Serves 2. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 123 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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