Free Recipe Chicken Breasts and Rice Supreme
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Breasts and Rice Supreme Recipe
1 6 ounces lon grain and wild
-rice
1-1/2 c Borden cottage cheese
1-1/2 ts Flour
3 Whole chicken breasts;
-split, boned and skinned
Salt
Pepper
1 Egg; beaten
1/4 c C water
1 c Fine dry bread crumbs
1 cn Condensed cream of mushroom
-soup
1/2 c Milk
1/4 c Chopped pimientos
Sliced mushrooms
Chicken Breasts and Rice Supreme Preparation
Prepare rice as package directs using 2 cups water. Combine cheese and flour; stir into rice. Spread evenly into 11×7 baking dish. Season chicken with salt and pepper. In shallow dish, combine egg and water. Dip chicken in egg mixture; roll in crumbs. In large skillet, melt butter; cook until golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40 minutes or until bubbly. In small saucepan, combine soup, milk and pimientos; heat stirring until smooth. Serve with chicken; garnish with mushrooms. Refrigerate leftovers. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Breasts and Rice Supreme?
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