Free Recipe Chicken Breasts Mediterranee
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Breasts Mediterranee Recipe
2 tb Flour
Salt
Pepper
1/2 ts Dried oregano
1/2 ts Dried rosemary
1/4 ts Dried chile powder
2 tb Olive oil
2 Chicken breasts
2 ds Habanero powder *
1 tb Capers
1 Dozen black olives; pitted
6 Dried tomatoes; cut in 1 cmx
-1 cm pieces)
1 c Chicken stock
Chicken Breasts Mediterranee Preparation
* (go easy, the point is to make it taste interesting but not really hot. It probably tastes good when you turn up the heat, but I haven”t tried it – my s.o. gets the hiccups when the food is too hot.) Mix first 6 ingredients, dredge chicken beasts in the mixture and cook them in the hot olive oil until golden. Add chicken stock, olives (cut in half), capers and dried tomatoes (If they”re really dry, soak them in the chicken stock first, which is what I did). Add habanero powder and cook until the meat is done, about 15 minutes. The sauce should reduce to a syrupy consistency, so cover or add some water as necessary. I served it with spinach and feta strudel and chardonnay, but baguette and some other vegetables would probably be ok. Acknowledgements to Roger Verge and Paul Proudhomme. Posted to CHILE-HEADS DIGEST by A. Bucsics <bucsics@ping.at> on Mar 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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