Free Recipe Chicken Breasts over Rice 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Breasts over Rice 2 Recipe
1-1/2 c Rice, instant
1-1/2 c Water
1/2 Piece chicken bouillon cube
1 cn Cream of mushroom soup,
-light
1 cn Water
1/2 pk Onion soup mix
1/8 ts Celery salt
1/8 ts Garlic salt
4 Chicken breast halves
-without skin
Chicken Breasts over Rice 2 Preparation
Dissolve 1/2 bouillon cube in 1 1/2 c. HOT water, and use to make instant rice. Set aside. In medium bowl (2 c. measuring cup works perfectly), mix mushroom soup, 1 can warm water, onion soup mix, celery salt and garlic salt. Let stand for 10 minutes. Stir 1/3 c. of soup mixture into rice. Spray 9 square glass baking dish with non-stick cooking spray and spread rice in bottom. Spread another 1/4 cup soupmixture over top. Arrange chicken breasts on top of rice. Spoon remaining soup mixture over chicken, making sure to completely cover each piece. Bake at 375 for 40 minutes. Serving Ideas : Serve with steamed broccoli or cauliflower NOTES : For a little firmer rice, cut down the water a little when preparing instant rice. Posted to MC-Recipe Digest V1 #624 by Don & Donna <dmgdjm@dmgdjm.seanet.com> on May 29, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Breasts over Rice 2?
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