Free Recipe Chicken Breasts Romano- Sbkk78a
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Breasts Romano- Sbkk78a Recipe
6 Chicken Breasts,Boneless
1 Onion, Medium, Chopped
2 tb Vinegar
1 ts Garlic
1 ts Basil
2 tb Parsley
4 tb Extra Virgin Olive Oil
2 c Tomato Juice
1/2 lb Mushrooms, Sliced & sauteed
2 tb Sugar
1 ts Oregano
1 c Romano cheese, grated
Flour
Chicken Breasts Romano- Sbkk78a Preparation
Date: Tue, 21 May 1996 00:30:34 -0400 From: ivanco <ivanco@mail.netserve.net> In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brown with folded edges down to seal and keep shape. Brown smooth side and then arrange smooth side up. Pour tomato juice over all. sprinke vinegar, sugar, and herbs. Spread onion and mushroom/garlic over chickens. Sprinkle with 4 T Romano & top with chopped parsley. Cover & simmer 45 mins. Remove to serving platter and top with remaining romano. Adapted from a submission by Lori Moreau- Yacht Alberta Rose . Ship to Shore Cookbook Posted to MealMaster Recipes List, Digest #141
Cooking Temperature:
Recipe Serves: 6
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