Free Recipe Chicken Breasts with Curried Vegetables
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Breasts with Curried Vegetables Recipe
2 tb Butter or margarine
4 Skinless boneless chicken
-breast halves
1 ts Curry powder
1 Garlic clove; crushed
1/4 c Dry vermouth
1/2 c Pitted prunes
2 c Mixed vegetables; sliced
4 c Cooked brown rice
2 c Vegetables; recommended
-using broccoli, zucchini,
-bell pepper, onions, or
-mushrooms.
Chicken Breasts with Curried Vegetables Preparation
Another recipe from CookWorks. I think I”ll substitute white wine for the vermouth and I don”t know what for the prunes. Maybe chopped apple? In large heavy skillet, melt butter over medium heat. Add chicken; saute until light brown on both sides. While browning chicken, stir curry powder and garlic into butter. Add vermouth and prunes. Cover; simmer over low heat 5 to 7 minutes. To test doneness, press finger into thickest part of chicken breast; meat should spring back. Place chicken on a plate and cover with skillet lid to keep warm. Add vegetables to pan juices; stir. Cook until tender-crisp. Place chicken over cooked rice on platter or individual plates; spoon vegetables and juices over. Source: Produce for Better Health Foundation and 5 a Day Volume 01 Number 558 by Noreen Welsh <Noreen@iname.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Breasts with Curried Vegetables?
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