Free Recipe Chicken Breasts with Julienne Vegetables
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Breasts with Julienne Vegetables Recipe
1 tb Margarine
4 Chicken breasts;
-bone-in, 1 kg
1 cn Cream of chicken soup;
-1/2-Fat
1/4 c Milk
1/4 ts Dried thyme
2 Celery stalks; julienned
2 md Carrots; julienned
4 c Hot cooked noodles
Chicken Breasts with Julienne Vegetables Preparation
1. In large non-stick skillet over med-high, melt margarine. Brown chicken 3 mins on each side. Spoon off fat. 2. Stir in soup, milk thyme, celery and carrots. Bring to boil, then reduce heat to low. Cover, simmer 20 mins or until chicken is no longer pink, stirring occasionally. Serve with noodles. Per serving: 427 calories, 8g fat (17% CFF) 38 g protein, 51g carbo Contributor: Chatelaine Jan 97 – Campbell”s Ad Posted to Digest eat-lf.v097.n008 by Cathleen <catht@interlog.com> on Jan 09, 1998
Cooking Temperature:
Recipe Serves: 4
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