Free Recipe Chicken Brine
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Brine Recipe
1 tb Black peppercorns
3 ts Dried thyme
3 Bay leaves-crushed
1 ts Whole cloves
2 tb Garlic-minced
1 ts Whole juniper berries
1/3 c Crushed juniper berries
4 c Water
1/2 c Light brown sugar-packed
1/2 c Kosher salt
Chicken Brine Preparation
Recipe By : Adapted from Duck Pastrami by Emeril Lagasse – Posted by Kit Anderson In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic, and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from the heat and add dry spice mixture and steep for 1 hour. Place the chicken in a plastic bag and pour the seasoned brine to cover the completely. Refrigerate overnight, mixing the contents a couple of times. Remove the chicken from the brine and rinse thoroughly with cool water. Pat dry with a towel. Posted to bbq-digest by Bill Ackerman <ackerman@cordless.com> on Oct 20, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Brine?
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