Free Recipe [<$2.50 Serving] Tomato Clam Linguine
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for [<$2.50 Serving] Tomato Clam Linguine Recipe
2 ts Vegetable oil
2 Garlic cloves, minced
2 Onions, chopped
10 oz Canned baby clams
14 oz Canned tomato sauce
1/4 c Fresh Parsley, chopped
2 ts Granulated sugar
1/4 ts Salt
1/4 ts Pepper
3/4 lb Linguine
[<$2.50 Serving] Tomato Clam Linguine Preparation
In a large skillet, beat oil over medium heat; cook garlic and onions, stirring occasionally, for 5 minutes or until softened. Drain clams, reserving 1/3 cup juice. Add juice to skillet along with tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5 minutes or until slightly thickened. Add clams; cook for 1 minutes. Meanwhile, in large pot of boiling salted water; cook pasta for 8-10 minutes or until tender but firm; drain well and return to the pot. Add sauce and toss to coat. Serve sprinkled with remaining parsley. Per serving: about 480 calories, 20 g protein, 9 g fat, 80 g carbohydrate, high source fibre, excellent source iron 4 servings for $6.85CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@msn.com
Cooking Temperature:
Recipe Serves: 4
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