Free Recipe Chicken Broth 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Broth 2 Recipe
Bony chicken pieces (backs;
-necks and wings) from 2
-chickens, I just used 2 lbs
-of chicken legs with their
-backs
1 lg Onion; quartered
3 Whole cloves
3 Stalks celery with leaves;
-cut up
1 Carrot; quartered
1-1/2 ts Salt
1/4 ts Pepper
Chicken Broth 2 Preparation
If desired, discard fat and skin from chicken pieces. Place chicken in a crockery cooker. Stud onion with cloves; add to cooker with celery, carrot, salt and pepper. Add 4 cups water. Cover and cook on low-heat setting for 8 to 10 hours. Remove chicken and vegetables wit ha slotted spoon. Strain the broth through cheesecloth;. Skim fat from broth ( I usually put the broth in the fridge and the next day, I scoop out the fat). Remove any chicken from bones; save meat for another use (I used it for the soup above) Cover and store meat and broth separately in tightly covered containers in the refridgerator. Makes about 4 1/2 cups chicken broth. I then used the chicken broth for the above recipe and added a cup of water. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Diane & Mike <spangen@agt.net> on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Broth 2?
If you know a better Chicken Broth 2 Recipe please comment below.