Free Recipe Chicken Burritos 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Burritos 2 Recipe
4 Flour Tortillas; see * Note
-1
(or use store-bought)
1 c Good-quality canned refried
-beans; warmed
2 c Shredded roasted chicken;
-see * Note 2
2 tb Crema; see * Note 1
(or creme fraiche; or sour
-cream)
1 Avocado; peeled and sliced
2 lg Tomatoes; sliced
2 bn Watercress – (sm bunches);
-trimmed, washed,
; and dried
2 tb Freshly-squeezed lime juice
2 tb Olive oil
1/2 ts Salt
1/2 ts Freshly-ground black pepper
Chicken Burritos 2 Preparation
* Note 1: See the “Flour Tortillas” and “Crema” recipes which are included in this collection. * Note 2: See the recipe for “Chicken Tacos” which is included in this collection and prepare chicken in the same way, or use left-over cooked chicken meat. If using leftover chicken for this dish, combine it with “Chile De Arbol Salsa (Red Salsa)” (the recipe for which is included in this collection) before proceeding as directed with the recipe. Spread the tortillas on a counter. Spread each with a strip of warm refried beans down the center. Top with the chicken (warmed), Crema, avocado and tomatoes. Lightly toss the watercress with the lime juice, olive oil, salt, and pepper and place over each burrito. Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6172 broadcast 02-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-20-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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