Chicken Can-Can Recipe

Free Recipe Chicken Can-Can

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Can-Can Recipe

1 cn (12 oz.) evap. milk
1 cn (10 3/4 oz.) cond. cream of
-celery soup, undiluted
1 cn (10 3/4 oz.) cond. cream of
-chicken soup, undiluted
1 cn (10 3/4 oz.) cond. chicken
-noodle soup, undiluted
1/4 c All-purpose flour
1 cn (10 oz.) chunk white chicken
-drained
1 cn (5 oz.) chow mein noodles

Chicken Can-Can Preparation

In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V5 #028 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 28, 1998

Cooking Temperature:

Recipe Serves: 5

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