Angel Cake Recipe

Free Recipe Angel Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Angel Cake Recipe

4 Eggs – seperated
1/2 c Cold water
1-1/4 c Sugar
1-1/4 c Pastry flour
1/4 ts Salt
1 ts Cream of tartar
1 ts Vanilla

Angel Cake Preparation

Separate the eggs. Beat the yolks well, add the cold water and beat again. Add the sugar gradually, a tablespoonful at a time, while beating and beat until the sugar is disolved. This requires a lot of beating. Fold in the sifted flour. Add salt to egg white, whip to a froth, add cream of tartar, whip until stiff and dry, fold in lightly. Fold in the vanilla. Bake in a slow, 325(deg), oven for one hour, or until the top springs back when touched. Remove from oven, invert pan until cake is cold. Ice with your favorite frosting. Recipe By : From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Angel Cake?

If you know a better Angel Cake Recipe please comment below.