Free Recipe Chicken Cassoulet
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Cassoulet Recipe
1/2 c Dry navy beans
1-1/2 lb Chicken pieces; skin removed
3/4 c reduced sodium tomato
-juice
1/2 c Chopped celery
1/2 c Sliced carrots
1/2 c Chopped onion
1 Clove garlic; minced
1 Bay leaf
1 ts Instant beef bouillon
-granules
1/2 ts Dried basil
1/2 ts Dried oregano
1/2 ts Dried sage; crushed
1/4 ts Paprika
Chicken Cassoulet Preparation
Rinse beans. In medium saucepan, mix beans and 2 cups water. Bring to boiling. Boil uncovered for 10 minutes. Drain. Add 2 cups more water. Return to boiling. Reduce heat, cover, simmer about 1 1/2 hours until beans are tender. Drain. Cover and chill. In electric slow cooker, combine beans, chicken pieces, tomato juice, celery, carrots, onion, garlic, bay leaf, bouillon, basil, oregano, sage and paprika. Cover. Cook on low heat 8-10 hours. Remove and discard bay leaf. Makes 4 servings. Volume 01 Number 339 by James and Susan Kirkland <kirkland@gj.net> on Dec 04, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Cassoulet?
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