Free Recipe Chicken Chicarrones 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Chicarrones 2 Recipe
1/4 c DARK RUM
1 8 WEDGES LIME
3/4 c VEGETABLE OIL
HOT PEPPER SAUCE
1/4 c Japanese soy sauce
1 c FLOUR
3/4 c OLIVE OIL
1/4 c LIME JUICE
3 lb FRYER,CHICKEN CUT INTO
SALT AND PEPPER TO TASTE
EIGHT PIECES
Chicken Chicarrones 2 Preparation
BOIL THE ALCOHOL OFF THE RUM AND MIX WITH SOY SAUCE AND LIME JUICE.POUR OVER CHICKEN AND TOSS WELL.MARINATE UNDER REFRIGERATION FOR ONE HOUR.PAT D AND DREDGE IN THE FLOUR SEASONED WITH SALT AND PEPPER.SHAKE OFF EXCESS. IN A HEAVY 10 TEN INCH SKILLET,HEAT THE OILS UNTIL A THIN HAZE FORMS ACROSS THE SURFACE.ADD A BATCH OF THE CHICKEN,COVER AND FRY FOR 7 TO 8 MINUTES,UNTIL RICHLY BROWNED ON ONE SIDE,CHECKING TO MAKE SURE IT DOES NOT BURN.TURN,COVER AND FRY THE OTHER SIDE.HOLD IN A WARM OVEN UNTIL ALL THE CHICKEN HAS BEEN FRIED.SERVE WITH LIME WEDGES AND HOT PEPPER SAUCE.MAKES FOUR SERVINGS.
Cooking Temperature:
Recipe Serves: 4
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