Free Recipe Chicken Chilaquiles
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Chicken Chilaquiles Recipe
4 Chicken Breast Halves
Without Skin – boned
1/2 ts Cumin
Salt And Pepper – to taste
8 oz Tortilla Chips – Lightly
Salted
28 oz Green Enchilada Sauce
8 oz Monterey Jack Cheese –
Shredded
1/2 c Cilantro – chopped
4 Green Onions – chopped
8 tb Light Sour Cream – or real
Sour cream
1/2 c Salsa Fresca – fresh or
Storebought
Chicken Chilaquiles Preparation
Sprinkle breasts with cumin, salt and pepper. Broil until just done. I do this in a toaster oven for about 5 minutes per side. Slice or shred chicken. Evenly cover four microwave safe dinner plates with tortilla chips. Sprinkle with chicken. Pour enchilada sauce over the chicken and then microwave each plate for 1 to 1-1/2 minutes. Top with cheese and microwave each plate for 45-60 seconds or until cheese melts in the center of plate. Meanwhile, chop and combine cilantro and green onions. Spinkle a 1/4 cup mixture over each of the heated plates. Put a dollop of sour cream in the center of each plate and surround with salsa fresca. Recipe By : Gary Watson <watson@rahul.net> From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned”s Opus Date: 04-15-94 (20:09) Num (4) Cooking
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Chilaquiles?
If you know a better Chicken Chilaquiles Recipe please comment below.