Free Recipe Chicken Church Casserole
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Church Casserole Recipe
20 c Cooked chicken; cubed
1 2 pound package elbow
-macaroni; cooked and
-drained
6 cn 6oz each mushrooms; sliced
-and drained
2 cn 4oz each pimientos; drained
2 lg Green pepper; chopped
2 lg Onion; chopped
4 cn 10 3/4oz each cream of
-celery soup; undiluted
4 cn 10 3/4oz each cream of
-mushroom; undiluted
2 lb American cheese; cubed
1-1/3 c Milk
4 ts Dried basil
2 ts Lemon pepper
2 c Crushed cornflakes
1/4 c Butter; melted
Chicken Church Casserole Preparation
Combine the chicken, macaroni, mushrooms, pimientos, peppers and onions. In a large bowl, combine soups, cheese, milk, basil and lemon pepper; add to chicken mixture. Pour about 12 cups each into four 13x9x2 inch greased baking pans. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over casseroles. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly. Recipe by: Charlotte Pizio-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 50
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