Free Recipe Chicken Consomme
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Consomme Recipe
4 Onion Brule
2 lb White Mire Poix
6 lb Ground Chicken
20 Egg Whites; beaten until
-slightly frothy
24 oz Roma Tomato Concassee ;
-(peeled, seeded, diced)
1 Sachet D epices Plus 1
-clove; and 2 small allspice
-berries
2-1/2 ga Cold Chicken Stock
Kosher Salt as needed
Chicken Consomme Preparation
Yield 2 Gallon 1. combine the onion brule”, white mire poix, meat, tomato, and egg whites and mix well. 2. add chicken stock and mix well. 3. Bring to a slow simmer, stir until a raft forms on top. 4. add the sachet and simmer gently for 1 1/2 hours, when it is done the raft will begin to sink a little and that means it is finished. 5. Ladle the consomme” out gently through a whole in the raft and strain through a cheesecloth. If at any time you break the raft due to rough boiling or stiring it is ruined, please be careful. Definitions: Onion Brulee” – is a onion cut in half (stem ends of the onion should be facing left and right, cut in the middle) Place in a very hot pan until the cut sides are black. This adds color and Flavor. White Mire Poix – (makes 1 pound) X 2 for this recipe…. 4 ounces onion, 4 ounces leeks, 4 ounces celery, 4 ounces parsnips, 3 ounces button mushrooms. small dice all and mix together. Volume 01 Number 441 by CuisineArt <CuisineArt@aol.com> on Jan 3, 1998
Cooking Temperature:
Recipe Serves: 1
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