Free Recipe Chicken Cordon Bleu Loaf
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Cordon Bleu Loaf Recipe
3 Boneless, skinless chicken
-breast halves
4 tb Italian bread crumbs
6 oz Cooked ham slices
6 oz Provolone cheese slices
Chicken Cordon Bleu Loaf Preparation
Preheat oven to 375o. Grease a 8 x4 loaf pan. Place chicken breasts between layers of plastic wrap. Pound out each half to a rectangle about 8 x4 . Place 1 chicken breast in bottom of loaf pan. Sprinkle with 1 tablespoon bread crumbs. Top crumbs with a layer of cheese, then a layer of ham. Repeat layers, ending with a layer of crumbs. Bake about 1 hour or until chicken is cooked through. Let stand in pan 15 minutes. Cut into 4 slices to serve. Makes 4 servings. Variation: Turkey cutlets can be substituted for the chicken. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug 25, 1999
Cooking Temperature:
Recipe Serves: 4
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