Free Recipe Angel Cupcakes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Angel Cupcakes Recipe
1 pk (16-oz.) angel food cake mix
2 tb Poppy seed
1-1/2 ts Almond extract; divided
1/2 c Chopped sliced almonds
1-1/2 c Sifted confectioners sugar
1 tb Plus 2 tsps. water
Angel Cupcakes Preparation
Preheat oven to 350 Fl. Line a muffin pan with paper muffin cups. Prepare the cake mix according to package directions, adding poppy seed and 1 tsp. almond extract. Fill muffin cups about 2/3 full. Sprinkle batter with almonds. Bake 14-20 mins. or until tops are golden brown. Cool in pan on a wire rack. Transfer cupcakes to a wire rack with waxed paper underneath. For icing, combine confectioners sugar, water, and remaining 1/2 tsp. almond extract in a small bowl; stir until smooth. Drizzle icing over cupcakes. Allow icing to harden. Store in an airtight container. Yield: about 2 1/2 dozen cupcakes or 5 gifts. Posted to Bakery-Shoppe Digest V1 #404 by William & Evelyn Hall <wchall@nevia.net> on Nov 20, 1997
Cooking Temperature:
Recipe Serves: 1
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