Free Recipe Chicken Corn Chowder 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Corn Chowder 2 Recipe
2 c Salted water
2 lg Potatoes; peeled & cut
-in 1 cubes
4 Carrots; diced
1/2 c Celery; diced
1 sm Onion; chopped
1/4 c Butter or margarine
1/4 c Flour
2 c Milk
3/4 c Sharp cheddar cheese;
-shredded
1 cn Cream corn; (8 oz)
1-1/2 c Diced cooked chicken
Salt; to taste
White pepper; to taste
Tabasco sauce; to taste
Croutons; chives or parsley
Chicken Corn Chowder 2 Preparation
From: Betsy Burtis <BuddoB@AOL.COM> Date: Sun, 14 Jul 1996 07:35:28 -0400 Recipe By: Eat-L Put water in saucepan and add potatoes, carrots, celery and onion; bring to a boil, cover, reduce heat and simmer 10 minutes. Melt butter in a small kettle and blend in flour without browning; gradually stir in milk and cook, stirring until smooth and thickened. Add cheese and stir until it melts; add vegetables with their liquid, corn and chicken; heat through and season to taste. Ladle into warm bowls, topping with croutons and chives. EAT-L Digest 13 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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