Chicken Corn Soup Recipe

Free Recipe Chicken Corn Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Corn Soup Recipe

4 lb Chicken; cut up
2 ts Salt
1/4 ts Saffron
2 c Corn
2 c Noodles
1 tb Parsley; fresh
1/8 ts Pepper
2 Eggs; hard-cooked

Chicken Corn Soup Preparation

Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn down the heat to low, add the salt and saffron and steep until the chicken is tender. Remove the chicken and strain the stock. Take the chicken meat from the bone and return to the stock. Add the corn and bring to a boil. Add the noodles and cook for 15 minutes or until the noodles are tender. Add the parsley, eggs and pepper and serve Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 11:34:39 -0400 From: cedeiter@epix.net (Calvin Deiterich)

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Chicken Corn Soup?

If you know a better Chicken Corn Soup Recipe please comment below.