Free Recipe Chicken Croquettes #2
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Chicken Croquettes #2 Recipe
2 c Cold chopped cooked chicken
3/4 c Thick white sauce
1/2 ts Salt
1 ts Lemon juice
1 Egg yolk; well beaten
1/4 ts Celery salt
1 Egg; slightly beaten
1/2 c Cracker crumbs
2 tb Cold water
Paprika
Chicken Croquettes #2 Preparation
Date: Fri, 1 Mar 1996 17:55:28 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. = Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which = has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) = about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered = peas or asparagus tips. 8 servings. From The Household Searchlight MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
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