Free Recipe Angel Food Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Angel Food Cake Recipe
1-3/4 c Egg whites (about 12 eggs)
1-1/2 ts Cream of tartar
1/4 ts Salt
1-1/2 c Granulated sugar
1-1/4 c Sifted cake flour
2 ts Vanilla extract
3/4 ts Almond extract
3/4 ts Fresh lemon juice
Angel Food Cake Preparation
Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes or until cake is golden and cracks on top feel dry. Invert pan and let cool. Remove onto serving platter. TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS UNSWEETENED COCOA POWDER. According to the recipe, plain cake is 148 cal. (12 servings), with a trace of fat. Chocolate is 158 cal. with 1 gram. From: Rick Bronstein <ucla@kaiwan.com> Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Angel Food Cake?
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