Chicken Curry with Dried Apricots Recipe

Free Recipe Chicken Curry with Dried Apricots

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Curry with Dried Apricots Recipe

2 tb Vegetable oil
1/2 c Chopped shallots
1 tb Thai red curry paste*
1 tb Minced peeled fresh ginger
1 lb Chicken tenders
2 cn Unsweetened coconut milk**;
-(14-ounce)
1/2 c Dried apricots; quartered
2 tb Purchased mango chutney
3/4 c Chopped fresh cilantro
Freshly steamed white rice

Chicken Curry with Dried Apricots Preparation

Heat vegetable oil in heavy large skillet over medium heat. Add chopped shallots and saute until golden brown, about 5 minutes. Mix in red curry paste and fresh ginger and cook 1 minute. Add chicken tenders and saute until cooked through, about 6 minutes. Using tongs, transfer chicken to bowl. Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes. Mix in mango chutney and 1/2 cup cilantro. Return cooked chicken to skillet. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 cup cilantro. Serve over rice. *Available at Asian markets and in the Asian foods section of some supermarkets. **Available at Indian, Southeast Asian and Latin American markets and many supermarkets. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 456 Calories (kcal); 28g Total Fat; (51% calories from fat); 5g Protein; 54g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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