Chicken Curry with Yogurt Recipe

Free Recipe Chicken Curry with Yogurt

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Curry with Yogurt Recipe

2 Garlic cloves; minced
1 md Onion; chopped
1 tb Olive oil
1/2 lb Chicken breast; no skin, no
-bone, R-T-C, halved and
-cubed (2 breasts)
1-1/2 ts Ground coriander
1 ts Ground ginger
3/4 ts Ground cumin
1/2 ts Ground cardamom
1/8 ts Cayenne pepper; or more to
-taste
1/2 c Golden raisins
1/4 c Apricot preserves
2 c Plain lowfat yogurt OR plain
-nonfat yogurt
2 tb Cornstarch; [or substitute]
Salt
Pepper

Chicken Curry with Yogurt Preparation

1. In a large skillet, saute garlic and onions in oil until golden. Add chicken and saute until browned. Add 1/4 cup water, coriander, ginger, cumin, cardamom, cayenne, raisins, and apricot preserves. 2. Simmer uncovered for 15 to 20 minutes, stirring occasionally until chicken is cooked. The liquid will be mostly absorbed. 3. Gradually stir yogurt into cornstarch [or substitute] until dissolved. Stir mixture into skillet. 4. Simmer gently, stirring constantly, until sauce thickens and no taste of starch remains. Do not boil. Season with salt and pepper. Serves 4. NOTES : Entered to MasterCook by Ellen in Toronto, Canada, January 1999 Recipe by: The Eating Well Cookbook, p. 119 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Apr 9, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Curry with Yogurt?

If you know a better Chicken Curry with Yogurt Recipe please comment below.