Free Recipe Chicken Cutlets with Raspberries
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Cutlets with Raspberries Recipe
6 Whole or 12 half chicken
-breasts, skinned, boned and
-pounded thin
Salt and freshly ground
-black pepper, to taste
4 tb Unsalted butter
3 tb Raspberry vinegar
1/3 c Dry white wine
1-1/2 c Fresh or frozen raspberries;
-thawed if frozen
Chicken Cutlets with Raspberries Preparation
This list is so much fun! This recipe is from _The Silver Palate Good Times Cookbook_. It”s easy to make and very pretty. Tasty, too. 1. Sprinkle both sides of the chicken breasts with salt and pepper. Melt the butter in a large saute pan over medium-high heat. Saute the chicken, a few pieces at a time, in the butter just until browned on each side. Remove to a warmed serving platter. 2. Pour the vinegar and wine into the pan to deglaze it. Stir in the raspberries and cook over high heat, stirring constantly, until slightly thickened. Pour the sauce over the chicken breasts and serve immediately. NOTE: If the raspberries are VERY tart, I add a little sugar to them while they are breaking down. Posted to Bakery-Shoppe Digest V1 #231 by Kathy Rogers <kathyrogers@earthlink.net> on Sep 12, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Cutlets with Raspberries?
If you know a better Chicken Cutlets with Raspberries Recipe please comment below.