Free Recipe Chicken Dijon Tidbits
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken Dijon Tidbits Recipe
2 Boned And Skinned Chicken
-Breasts; Whole
1/4 c Butter Or Margarine
2 ts Dijon Mustard
1 Clove Garlic; Crushed
1 tb Parsley; Minced
1 ts Fresh Lemon Juice
1/8 ts Salt
1/4 c Fine Dry Breadcrumbs
1/4 c Parmesan Cheese; Freshly
-Grated
Chicken Dijon Tidbits Preparation
Cut chicken breasts into 3/4 cubes. Melt margarine in medium skillet over medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add chicken; saute over medium heat 5 to 10 minutes, turning chicken until lightly browned on all sides. Sprinkle with bread crumbs and parmesan cheese; toss until chicken is evenly coated. Spoon into a flat serving dish and serve warm with toothpicks. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May 06, 1998
Cooking Temperature:
Recipe Serves: 70
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