Free Recipe Chicken Do-Piaza

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Do-Piaza Recipe

1-1/2 lb Boned chicken thighs cut
-into 2 inch
; cubes
1 tb Lemon juice
1 ts Salt or to taste
1 lg 8oz onion; roughly chopped
2 Long; slim dried red
; chillies, roughly
; chopped, up to 3
4 tb Sunflower; corn or vegetable
; oil
2 Red onions; finely sliced
1 tb Ginger paste
1 tb Garlic paste
1 tb Ground coriander
2 ts Ground cumin
1 ts Ground turmeric
8 oz Fresh tomatoes; skinned and
-chopped
; or canned chopped
; tomatoes
With the juice
1 tb Tomato puree
2 2 inch piece cassia bark or
-cinnamon; halved
; sticks
2 Black cardamom pods; split
-the top of
; each pod
4 Whole cloves
8 Floz warm water
1 tb Chopped fresh mint leaves or
-1tsp dried
; mint
4 Whole fresh green chillies;
-up to 5
3 tb Chopped coriander leaves

Chicken Do-Piaza Preparation

Put the chicken in a mixing bowl and add the lemon juice and salt. Mix thoroughly, cover the bowl and set aside for 15-20 minutes. Put the onion and red chillies with 2-3tbsp of water in a blender or food processor and make a puree. Heat the oil in a saucepan over a medium heat and fry the red onions until they soften (5-6 minutes). Stir frequently to ensure even cooking. Add the pureed ingredients, ginger and garlic and fry for 4-5 minutes, stirring frequently. Add the coriander, cumin and turmeric, stir and fry for 30 seconds and add the tomatoes. Stir-fry for 2-3 minutes and add the chicken. Increase to high and stir-fry the chicken for 4-5 minutes, or until it loses its pink colour. Add the tomato puree, cassia or cinnamon, cardamom and cloves. Stir-fry for 30 seconds and add the water. Bring to the boil, reduce heat to low and cover the pan. Cook for 15-20 minutes stirring occasionally. Remove the lid and increase heat to medium. Add the mint, fresh chillies and coriander leaves. Stir-fry for 1-2 minutes, remove from the heat and serve. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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