Free Recipe Chicken Enchilada
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Enchilada Recipe
4 Chicken breasts, cooked and
-cut up in small pieces
1 sm Block velveeta cheese
2 cn Cream of chicken soup
2 sm Cans diced green chili
Dried onions to taste
3/4 cn Evaporated milk
12 sm Corn tortillas
Chicken Enchilada Preparation
Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency. Then start to layer in a 9 X 13 inch pan. Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese. Then start again until pan is full. Cook at 350 degrees for 45 minutes. Posted to Bakery Shoppe Digest145 by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Jul 05, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Enchilada?
If you know a better Chicken Enchilada Recipe please comment below.