Free Recipe Chicken Escarole Soup
Recipe Type: I Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chicken Escarole Soup Recipe
– G. Granaroli XBRG76A
– MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks,
-wings, and backs
10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste
Chicken Escarole Soup Preparation
Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine cheesecloth. 1 lg head of escarole washed well and chopped coarsly. Bring broth to a simmer in a large enough pot to hold soup and escarole. Add escarole and simmer 15 min. Serve hot with grated cheese topping. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Escarole Soup?
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