Free Recipe Angel Food Dessert
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Angel Food Dessert Recipe
6 Egg yolks; beaten
3/4 c Sugar
1/2 -(up to)
1 Grated lemon peel
1/4 c Cold water
1 Lemon; juice of
1 tb Unflavored gelatin
6 Egg whites; stiffly beaten
3/4 c Sugar
1 lg Angel food cake
Whipped cream
Angel Food Dessert Preparation
Make custard of egg yolks, sugar & lemon juice. Cook in double boiler until mixture coats a spoon. Remove from heat & add gelatin which has been dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites to which the last 3/4 cup of sugar was added. Break cake into bite-sized pieces. Pour custard over cake & be sure all cake pieces are coated with custard. Pour into well-greased cake pan. Refrigerate overnight. Remove from pan. Slice & serve with whipped cream. MRS. D.E. MC LAURIE From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Angel Food Dessert?
If you know a better Angel Food Dessert Recipe please comment below.