Free Recipe Chicken Francaise #5
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Chicken Francaise #5 Recipe
-DANIEL BRADLEY (AKGY96A)
Chicken breasts; skin, bone,
-pound
Egg wash
Seasoned flour
LEMON SAUCE W/WINE
1 c White wine
2 tb Butter
1 ts Fresh garlic
Salt and pepper
Thickener
Chicken Francaise #5 Preparation
Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour, egg wash and flour chicken breasts. Saute in hot butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In butter, saute garlic. Add wine, salt and pepper to taste. Thicken with a little cornstarch mixed with water. Posted to MM-Recipes Digest V5 #012 by BobbieB1 <BobbieB1@aol.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
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