Free Recipe Chicken Fricasse #2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Fricasse #2 Recipe
1 oz Bacon
2 oz Cooked ham
2 tb Annato seeds or paprika
1 lg Onion
1/2 Bell pepper
1 Tomato
8 Olives
1 ts Capers
1 tb Vinegar
2 Bay leaves
1/4 c Raisins
1 c Tomato sauce
1 tb Oregano
3-1/4 ts Salt
2-1/2 c Cooked chicken
1 lb Medium potatoes
1 cn Sweet june peas
1/2 oz Butter
Cooked rice
Chicken Fricasse #2 Preparation
Dice & cut bacon & ham. Dice in very small pieces onion, tomato & bell pepper. Crush dry oregano & mix with salt. Cut up chicken in desirable size pieces. Peel potatoes & cut into fourths. Drain peas & add enough water to the liquid to make 3 cups. Place oil & annato seeds in pan & add bacon & ham. Cook for a few minutes, stirring occasionally. To this mixture add onion, bell pepper, tomato, olives, capers, vinegar, bay leaves, raisins, tomato sauce, oregano & salt. Mix well; add chicken, potatoes & water. Heat to boiling; reduce heat, cover & cook 30 minutes. Remove cover & boil for an additional 15 minutes. Add peas & butter, mixing well with other ingredients. Boil for 15 minutes more or until mixture thickens. Serve with rice. Serves 4-6. MRS AIDA FIGUERRA From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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