Chicken Fried Steak with Cream Gravy Recipe

Free Recipe Chicken Fried Steak with Cream Gravy

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Chicken Fried Steak with Cream Gravy Recipe

1 Round steak, cut about
1 thick (about 2 lbs)
2 lg Eggs
2 tb Milk
1/4 c Flour
Salt; to taste
Pepper; to taste
2 tb Butter
Cream gravy

Chicken Fried Steak with Cream Gravy Preparation

Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy.

Cooking Temperature:

Recipe Serves: 4

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