Free Recipe Chicken Garlic Soup
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Garlic Soup Recipe
2 Whole chickens; (raw)
1 lb Garlic cloves; (peeled)
1 Stick butter
1 Onion; (1/2 onion halved,
;-1/2 onion chopped)
1/2 c Corn meal
4 Stalks celery chopped
1 Yellow bell pepper chopped
2 Carrots chopped
1/2 ts Salt
3 c Water
Chicken Garlic Soup Preparation
In an 8 x13 baking dish, build 2 birdnests out of the garlic cloves, reserving 9 cloves. In one chicken, place the stick of butter (or margarine) and 6 garlic cloves. In the other chicken, place 3 garlic cloves. Place chickens on top of the nests, cover with aluminum foil and bake for 1 hour at 350 degrees. Remove chickens from oven and serve the first one for dinner. Debone and cut up the second chicken. Strain liquid stock to remove the cloves. Pour stock into a container and refrigerate overnight. In the morning, the butter will have risen to the top. Scrape butter off top for future use as a wonderful garlic butter. Place halved onion cutside down in a hot soup pan and sear until smoking. Add water and bring to boil. Add chicken stock and bring to a boil. Add chicken, salt and chopped vegetables and bring to boil. Slowly add corn meal to thicken to desired consistency. Return to low heat and simmer 15 minutes. Remove from heat. Serve. Enjoy!! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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