Free Recipe Chicken Glace 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Glace 2 Recipe
2 pk Unflavored gelatin
3 Chicken bouillon cubes
2 cn Chunk chicken
1 c Green onion tops; chopped
1/8 ts Tabasco® sauce
1/4 c Fresh parsley or 1 tbsp.
-dried parsley; soaked in
-water and pressed dry
1-1/2 c Boiling water
Hard boiled egg; chopped,
-optional
Pimentos; optional
Chicken Glace 2 Preparation
1. Dissolve gelatin and bouillon cubes in boiling water. 2. Chill until slightly thickened. Add remaining ingredients and chill until set. Notes: The chopped hard boiled eggs and pimentos add color, but you must increase seasoning somewhat if they are added. This is a no fat version of hogshead cheese and is excellent as either a salad or a canape. Formatted and Busted by RecipeLu on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
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