Chicken Hash Recipe

Free Recipe Chicken Hash

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Hash Recipe

1 md Size onion; minced
1/2 Sweet red pepper minced
2 tb Vegetable oil
2 c Leftover cooked chicken;
-diced
2 c Diced cooked potatoes
1/4 c Unsweetened applesauce
1 tb Minced fresh parsley
1/8 ts Pepper
1/2 ts Poultry seasoning
4 Poached eggs; (optional)

Chicken Hash Preparation

> From: srasheed@juno.com (Sam M Rasheed) In a large heavy skillet stir-fry onions and peppers in oil until onions are pale golden. Add remaining ingredients, except eggs. Press down with a wide spatula and cook, uncovered, without stirring, for about 10 minutes, or until a brown crust forms on bottom. Turn hash and brown other side for about 10 minutes. Top each serving with a poached egg, if desired. 4 servings. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov 25, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chicken Hash?

If you know a better Chicken Hash Recipe please comment below.