Free Recipe Chicken in a Hurry
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken in a Hurry Recipe
10 oz Pkg
1/4 c Apricot preserves
2-1/2 lb Roasted chicken –
Quartered
1/2 c Water
1 lb Carrots – peeled & sliced
1/4
1/4 c Scallions – chopped
Fresh ground black pepper –
To taste
Couscous
Chicken in a Hurry Preparation
Heat oven to 425°F. Prepare couscous according to package directions. Spread all but 2 teaspoons apricot preserves evenly over chicken pieces; arrange pieces in foil-lined baking pan. Place pan in oven about 10 minutes, until chicken is heated through and well glazed with preserves. Meanwhile, in 1 qt saucepan over high heat, bring 1/2 cup water to boil; add reserved apricot preserves and carrot slices; cook, covered, 5 to 6 minutes until carrots are tender. Drain carrots; add to couscous along with scallions and pepper. Toss mixture well; spoon onto serving platter alongside glazed chicken. Serve immediately. Recipe By : Redbook – January, 1994 From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned”s Opus Date: 04-15-94 (20:09) Num (4) Cooking
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken in a Hurry?
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