Chicken in Broth with Sour Vegetable Recipe

Free Recipe Chicken in Broth with Sour Vegetable

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken in Broth with Sour Vegetable Recipe

1 Fryer chicken without breast
-meat (OR
2 Chicken legs & thighs &
-wings
8 c Cold water
1 c Salted mustard green,
-shredded

Chicken in Broth with Sour Vegetable Preparation

This is a lovely, simple dinner soup. Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces. Be sure to remove any bone splinters. Chop carcass into several pieces. Drain the mustard green; cut into 2 square pieces. Soup: Put chicken and cold water in large pot. Bring to boil; skim froth and chicken fat; reduce heat to simmer. Simmer for 2 hours. Remove chicken carcass. Add mustard green; simmer another 15 minutes. Transfer soup with pieces and mustard green to serving bowl. Serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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