Free Recipe Chicken in Citrus Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken in Citrus Sauce Recipe
1/2 c Water
2 tb Orange Rind; Julienned
1 tb Grapefruit Rind; Julienned
2 ts Lemon Rind; Julienned
1 tb Lime Rind; Julienned
3/4 c Fresh Orange Juice
2 tb Fresh Grapefruit Juice
2 ts Fresh Lemon Juice
2 ts Fresh Lime Juice
3/4 c Low-Salt Chicken Broth
3/4 c Dry Red Wine
1 ts Sugar
1/4 ts Salt
1/4 ts Pepper
8 Chicken Thighs Without Skin
1 ts Stick Margarine
1 tb White Wine Vinegar
1/2 ts Cornstarch
Chicken in Citrus Sauce Preparation
Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Drain, reserving citrus rind. Combine citrus rind, citrus juices, broth, wine, and sugar in a small bowl; stir well, and set aside. Sprinkle salt and pepper over chicken. Heat margarine in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Add juice mixture; cover, reduce heat, and simmer 35 minutes. Remove chicken from skillet with tongs or a slotted spoon; set aside, and keep warm. Combine vinegar and cornstarch; stir well. Add cornstarch mixture to juice mixture in skillet; simmer, uncovered, 10 minutes or until thick and slightly reduced, stirring constantly. Spoon sauce over chicken. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 26, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken in Citrus Sauce?
If you know a better Chicken in Citrus Sauce Recipe please comment below.