Chicken in Cream Sauce Recipe

Free Recipe Chicken in Cream Sauce

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken in Cream Sauce Recipe

2-1/2 lb Cut up frying chicken
Salt
1 Minced garlic clove
1 Coarsely chopped med onion
1 Finely chopped large onion
1/4 lb Butter
1 tb Flour
2 c Light cream
Pepper

Chicken in Cream Sauce Preparation

Cook chicken in 2 cups water, slightly salted. Add garlic & med onion. Cook until chicken is tender. Reserve broth for cooking rice. Saute chopped large onion in butter. When onion is transluent, stir in flour. Then add cream, salt & pepper to taste. Combine well. Sauce can be refrigerated at this point for serving later. Place chicken in sauce & simmer for 10 minutes. Chicken may be deboned first if preferred.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chicken in Cream Sauce?

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