Free Recipe Chicken in Green Almond Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken in Green Almond Sauce Recipe
3-1/2 lb Chicken cut in serving
-peices
3/4 pt Chicken stock
1 md Onion; chopped
1 Clove garlic; chopped
2 oz Parsley sprigs; coarsely
-chopped
2 oz Coriander; coarsely chopped
1 Heart of cos lettuce;
-coarsely chopped
2 Hot green peppers; seeded
-and chopped
4 oz Ground almonds
3 tb Vegetable oil
Salt
Chicken in Green Almond Sauce Preparation
1.Put the chicken peices in a heavy casserole with the stock. Bring to the boil, reduce heat and simmer gently , covered, for 45 minutes.Lift out chicken onto platter and set aside. Reserve stock. 2.In a blender combine the onion, garlic, parsley, coriander, lettuce, hot peppers and almonds. Reduce to a coarse puree.Heat the oil in a large heavy pan and pour in the puree.Cook over moderate heat stirring constantly for 4-5 minutes. 3.Transfer it to a casserole, stir in the reserved stock and season. Add the chicken peices. Cover and simmer to heat through. 4.Serve with white rice or for a completely mexican meal rice, tortillas, Frijolles and Guacamole. by LSHW <shusky@erols.com> on Feb 18, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken in Green Almond Sauce?
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